Dr. Gulnaaz Shaikh
MPhil, RD, FODMAP, B.Ed, CNCC,MT,CDE
Specialized in Bariatric Nutrition, keto-Therapy, Epilepsy, Cancer, Diabetic and
Weight Management.
Gulnaaz shaikh is a highly educated and has over all experience of 20 years in the field of nutrition.
Her Expertise include weight management, diabetes management, hormonal management, sports nutrition, bariatric nutrition and FODMAP (IBS, Ciliac Disease, Crohn’s Disease) Child Care & Child Nutrition and many more.
She has led several corporate nutrition programs.
developed online health webinar, presented Research paper on power flour (ORS) in Global Conference held in Dubai.

She has worked as chief dietician at VLCC, HealthifyMe, Noor Hospital, Shanmuga Hospitals and Cancer Institute, Diabetic Educator in MCGM Consultant Dietician at Suasth Hospital, Neon hospital & Madhavbaug, currently working as senior executive with kokilaben Dhirubhai Ambani Hospital.
Why choose Dietician Gulnaaz Shaikh
- Her Aim is to Achieve your health goals naturally through adequate and balanced quality food ingredients, nutrition and lifestyle modifications.
- 100% results.
- 100% natural Approach including traditional methods which guarantees NO side effects and NO Organ Damage.
- Higher Rate of patient satisfaction.
- Customization based on Individual.
- A registered dietitian is here to help you increase your body awareness to foods and achieve your optimal health in natural ways using a food as medicine.24/7 Available for help to Patient IN NEED.
OUR ASSISTANCE & COUNSELLING
Diabetic Reversal
Certain foods negatively affect your blood sugar levels, cause inflammation and trigger immune responses. Our method Includes Lifestyle changes involving Physical Activity with strict Monitoring of carbohydrate Counting, high protein and high Fibre Diet which prevents Insulin Resistance.
Weight Management
Weight management is a multi-faceted strategy that involves nutrition, exercise, hormones, mental health, sleep, and other lifestyle interventions to keep body weight at a level out of which Diet Plays a Major Role Affecting 70 % of the Result. Our method Includes Low Fat, Low Carb, Moderate Protein and High Fibre Diet without Supplements.
Cancer
Cancer patients have unique dietary needs depending on what type of cancer they have and their current treatment plan. Part of eating well with cancer is making sure you’re getting enough calories and nutrients to maintain your strength and energy levels.
PCOD
Polycystic Ovary Syndrome which is commonly known as PCOS or PCOD is a disorder which affects the amount of male hormone production in women. Androgen, the male hormone, is generally present in only minimal amounts. It is an endocrine system disorder which affects women who are in their reproductive years. management is possible by following a healthy diet along with the medications prescribed by the doctors.
Thyroid
The thyroid gland is a small, butterfly-shaped gland located in the neck that produces hormones responsible for regulating various bodily functions, including metabolism, energy production, and hormone balance. The inefficiency of the thyroid gland can lead to a range of health issues, including weight gain or loss, fatigue, and mood changes. While medication may often be necessary to manage this conditions, diet and lifestyle changes can also play a pivotal role in supporting thyroid health and managing symptoms. A thyroid-friendly diet typically includes nutrient-dense foods that are high in antioxidants, fibre, and protein, while limiting processed and high-sugar foods that can negatively impact thyroid function. By adopting a thyroid-friendly diet, individuals with thyroid conditions may experience improvements in energy levels, mood, weight management, and overall health
Pregnancy, Lactation
A healthy pregnancy diet will promote your baby’s growth and development During pregnancy, the basic principles of healthy eating remain the same — get plenty of fruits, vegetables, whole grains, lean protein and healthy fats. However, a few nutrients in a pregnancy diet deserve special attention Breastfeeding mothers generally need more calories to meet their nutritional needs while breastfeeding. An additional 330 to 400 kilocalories (kcal) per day is recommended for well-nourished breastfeeding mothers, compared with the amount they were consuming before pregnancy (approximately 2,000 to 2,800 kcal per day for breastfeeding women verses 1,600 to 2,400 kcal per day for moderately active, non-pregnant women who are not breastfeeding). The number of additional calories needed for an individual breastfeeding woman is also affected by her age, body mass index Activity level, and extent of breastfeeding
Pre and Post Menopausal Diet
Menopause comes with a lot of ups and downs. As your oestrogen levels decrease, things like your body temperature and weight may increase.Having a well-balanced diet is crucial during any stage of life, but during menopause, your body needs some extra patience and care. From changes in metabolism to increased risk of osteoporosis shifting your diet can help with getting ahead of future symptoms.
Geriatric Nutrition
The process of aging is characterized by numerous changes in the body which has an overall negative effect on the health and lifestyle of elderly. Nutrition deserves special attention as an individual reaches old age. It plays a vital role in affecting the quality of life, including physical, mental and social health.
Gastrointestinal Disease
Diet not only provides the nutrition necessary for energy and body growth and repair, but also affects and regulates several important functions of the body. The proportions of proteins, carbohydrates and fats in our diet control the type and amount of gastrointestinal hormones released into the bloodstream. These hormones regulate gastrointestinal motility, secretion and absorption, cell proliferation, appetite, and local immune defences.
Heart Disease
The most important behavioural risk factors of heart disease and stroke are unhealthy diet, physical inactivity, tobacco use and harmful use of alcohol. The effects of behavioural risk factors may show up in individuals as raised blood pressure, raised blood glucose, raised blood lipids, and overweight and obesity.
following a healthy Cardiac diet can help maintain a healthy weight, decrease infections, and prevent cardiac arrest and strokes
Kidney Disease
The kidneys are responsible for filtering toxins, waste, and extra water out of your blood, producing urine. In kidney disease, the kidneys are damaged and unable to properly filter the blood as they normally would. This can lead to a buildup of fluids and waste in the body, causing additional health problems, such as heart disease and stroke following a healthy renal diet can help provide you with energy, maintain a healthy weight, decrease infections, and prevent loss of muscle mass.
Liver Disease
The liver is the largest gland in the human body, and serves to store nutrients and neutralize harmful compounds. The liver plays a very important role in a number of metabolic, both catabolic and anabolic processes, and is therefore called the „central laboratory“ of the organism. If liver disease occurs, they can affect all its parts–liver cells, bile ducts, blood and lymph vessels. The liver is damaged by various toxins, drugs, infections, disturbances in the blood supply and other disorders. Diet therapy has been a part of the process in the treatment of liver disease for a while. The therapeutic principle is better known as the „liver diet“. The liver diet not only means the replenishment of calories and nutrients, but it significantly affects the course of the disease.
Infertility Management
The fertility diet is designed to help you get pregnant by making several changes to your diet and level of activity. These changes emphasize consuming certain foods which boost fertility The advice includes avoiding trans-fat, eating high-Fiber foods, and incorporating more vegetarian meals.